We take pride in elevating every occasion—be it an intimate private dining experience in Zurich, a sophisticated corporate catering event, a refined tasting or Apéro Riche, or premium WEF catering in Davos. From weddings to business galas, Soultaste delivers bespoke menus, seasonal ingredients, and flawless service. With our culinary creativity and meticulous attention to detail, we transform every event into a memorable experience—whether in Zurich, Davos, or across Switzerland.
At Soultaste, the art of culinary excellence begins in our meticulously crafted kitchen in Zurich. Our passionate team of skilled chefs combine creativity and precision to deliver unforgettable dining experiences – from private dining and tastings to corporate catering in Zurich and exclusive WEF Davos events. Every dish is prepared with seasonal ingredients, international inspiration and Swiss quality, turning catering into a true art form.
Freshness is the cornerstone of our culinary philosophy at Soultaste Catering. We believe that exceptional dishes can only be crafted from the finest ingredients nature has to offer. That’s why we source seasonal produce and regional specialties from Zurich and beyond, combining them with international flavors to create unique menus. Whether it’s private dining in Zurich, corporate catering, refined tastings, or exclusive WEF Davos events, every plate reflects our dedication to quality, sustainability and unforgettable taste.
With a culinary journey that spans decades, our private chefs have consistently impressed diners and critics alike with their innovative techniques and creative approach to cuisine. At Soultaste, the private chef experience in Zurich transforms your home or venue into a fine dining restaurant. From intimate dinners and exclusive tastings to corporate events and WEF Davos gatherings, our chefs create tailor-made menus that combine creativity, seasonality, and Swiss precision.
We take pride in elevating every occasion—be it an intimate dinner at home, a sophisticated corporate event, a refined tasting evening, or premium WEF catering in Davos. With our bespoke service, culinary creativity, and meticulous attention to detail, Soultaste turns meals into memorable moments.
Indulge in the ultimate private dining experience in Zurich, where intimate gatherings are transformed into gastronomic delights tailored to your specific needs. At Soultaste, our private chefs design menus that combine seasonal ingredients with international creativity – whether it’s a romantic dinner, a family celebration, or an exclusive corporate gathering. For those seeking premium service, we also provide discreet fine dining experiences during prestigious events such as the WEF in Davos.
Elevate your corporate events in Zurich with Soultaste Catering’s exceptional service, where precision and innovation meet to create a culinary experience that leaves a lasting impression. From business lunches and networking receptions to large-scale conferences and even exclusive gatherings during the WEF in Davos, our team delivers tailored menus, flawless logistics and premium service – ensuring that your event reflects your company’s excellence.
Embark on a tantalizing exploration of diverse flavors with our bespoke tasting experiences in Zurich. From curated wine pairings and elegant Apéro Riche receptions to exotic culinary journeys, each tasting event offers a harmonious fusion of tastes, textures, and aromas. Perfect for corporate events, private dining occasions, or exclusive gatherings during the WEF in Davos, Soultaste tastings are designed to delight every connoisseur and create unforgettable moments.
At Soultaste, we transform every occasion into an extraordinary culinary experience. From catering in Zurich and Davos to exclusive WEF events, elegant Apéro Riche receptions, premium corporate gatherings, or intimate private chef experiences – our services are designed to match your vision. With creativity, precision, and a passion for fine dining, we deliver tailor-made solutions that leave a lasting impression on your guests.
Gundel has many years of experience in hospitality and is a passionate entrepreneur. She holds an MBA and has a background in banking. She speaks Spanish, French, English, and German, and personally co-hosts the events she organizes.
Elena is an entrepreneur and runs her own bar in Zürich. She handles all marketing and transportation, including Zürich–Davos trips and chauffeur services.
Niklas Oberhofer became Switzerland’s youngest Michelin-starred chef in 2023. In the same year, he founded his company “noEvents – we create experiences.” He brings gourmet cuisine flexibly from A to B – for 4 to 400 people. We plan events that will be remembered.Personal, exclusive, and with a signature touch, we offer exceptional products and uncompromising quality. Together, we form a passionate and creative team that brings both precision and soul to the table.
Luciana manages the events on-site, serves as Lead of Service, and takes care of the guests. She also runs pop-ups in Zürich featuring new food concepts that she creates herself.
